Cuisine - Main Courses DOVER SOLE $39 Meunière Sauce CAPE COD CRAB CAKES $31 with a Zesty Mustard Sauce LAKE SUPERIOR WHITEFISH TAIL $24 with Remoulade Sauce CLUB INTERNATIONAL CHOP SIRLOIN STEAK $19 BRAISED LAMB SHANK $22 with Garlic Whipped Potatoes 11OZ VEAL CHOP ON FINE HERB SPAETZLE $34 with a Porcini Jus PRIME SIRLOIN STEAK $33 Served with Rosti Potato Tower and a Truffled Côte de Rhone Butter BROILED CENTER CUT FILET MIGNON $29 with Béarnaise Sauce SWORDFISH $31 with a Five Peppercorn Crust TURBOT $42 Dusted with Fine Herbs and Bread Crumbs ROAST GARLIC AND ROSEMARY SHRIMP SCAMPI $32 with Basmati Rice TRI-COLOR RAVIOLI $24 Stuffed with Lobster Mousse
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