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| Pasta |
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Ample |
Generous |
| Seafood Linguine | 18.00 | 28.00 |
| Spicy Marinara Sauce, Mussels, Shrimp, Calamari, Scallops |
| Riatoni PrimaVera | 16.00 | 24.00 |
| Creamy Parmesan Garlic Sauce, Fresh Seasonal Vegetables |
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Steaks
Our Steaks can be ordered with the following preparations:
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Au Poivre
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Spicy Chipotle Butter |
| Bernaise |
Wild Mushroom Ragu |
| Garlic Herb Butter |
Stilton Crust |
| Plain |
Drake and Cab |
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| Chateaubriand for two |
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$68.00 |
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10oz |
14oz |
| USDA Prime Porterhouse Steak (for two) 32 oz |
| 74.00 |
| USDA Prime NY Strip | 29.00 | 37.00 |
| Filet Mignon | 30.00 | 38.00 |
| USDA Prime Bone-in Ribeye 22oz | | 45.00 |
| USDA Prime NY Strip, Dry-Aged 21 Days 12oz |
| 48.00 |
| Hanger Steak | 25.00 | |
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| Steaks are served with Drake Bros' Caesar Salad and Choice of Baked or Mashed Potato |
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Sides |
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$6.00 |
| Chipotle Corn |
Creamed Spinach |
| Sauteed Spinach |
Onion Rings |
| Sautéed Broccoli |
Mashed Potatoes |
| Baked Idaho Potato |
Steamed Asparagus |
| Sautéed Cremini Mushrooms |
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| French Fries with Parmesan and Truffle Oil |
7.00 |
| House Made Potato and Truffle Casserole |
8.00 |
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Entrees |
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Ample |
Generous |
| Veal Chop | | 40.00 |
| Sautéed Spinach, Mashed Potatoes, Wild Mushroom Demi-Glace |
| Pork Chop | | 25.00 |
| Whole Grain Mustard Mashed Potato, Apple-Bourbon Demi-Glace |
| Pan Roasted Rack of Lamb | | 42.00 |
| Roasted Fingerling Potatoes, Ratatouille, Dijon Cream |
| Surf & Turf Cobb Salad | | 19.00 |
Lobster, Crab, Grilled Chicken, Bacon,
Roasted Corn, Tomato, Bell Pepper |
| Gnocchi | | 24.00 |
| Porcini, Seasonal Squash and Grana Padano |
| Seafood Cioppino | | 28.00 |
Mussels, Clams, Shrimp, Calamari, Scallops,
Anise Scented Tomato Broth |
| Smoked Chicken Linguine Hilton Eat Right® | | 14.00 |
Whole Wheat Linguine tossed with Pesto Vegetable Broth,
Artichokes and Chicken Breast |
| Dilled Steamed Salmon | | 21.00 |
Lemon Risotto, Cucumber,
Tomato Reduction |
| Seared Tuna | | 32.00 |
| Crispy Vegetables, Lomi-Lomi Dressing |
| Citrus Grilled Chicken Breast Hilton Eat Right® | | 15.00 |
| Served on Vegetable Salad with Capers, Citrus, Herbs |
| Sautéed Salmon Hilton Eat Right® | | 16.00 |
| With Baby Greens, Watercress, Cucumber, Horseradish Dressing |
